Two Bite blueberry muffins, modified. Made this recipe today and served to my family whose palates range vastly. Jack loved them, Josh not so much.  Richard, he who never to minces words, said cardboard, sandy and tasteless. So, with such mixed reviews I think I’ll try again. Please let me know what you’d do to improve the flavor. Check out the ingredients and let me know what we should change and I’ll try again.

Mini Blues

From iFatfree | Breakfast and Brunch | American

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Simple recipe modified. Love the big blueberries. More berries, less muffin.

Total 00:35

Prep 00:15

Cook 00:20

cal Calories 153kcal

Low fat Total Fat 1g

sat-fat Free Saturated Fat 0g

chol Free Cholesterol 0mg

sodium Sodium 210mg

carbs Total Carbohydrate 34g

Serving size 80g Calories from fat 9kcal Fiber 1g Protein 4g Sugar 16g

12 servings Servings1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

Metric US

Ingredients

• 2 c flour, Kodiak Cakes Mix
• 3/4 c brown sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 1 c blueberries
• 2 tsp lemon zest
• 2 oz banana
• 1 c nonfat milk
• 2 egg whites
• 1 tsp olive oil

Directions

1. Combine all the dry ingredients, blueberries and lemon zest in a large bowl.
2. In a small bowl combine applesauce, mashed banana, olive oil, milk and egg whites.
3. Fold wet ingredients into dry and mix gently until just combined.
4. Fill muffin tins and bake 350 degrees for about 15-20 minutes.

– Nutrition Facts

for 100 grams

Calories Fat Cal.

Nutrition Facts Ingredient Description Wikipedia

Analyzed by Kitchenbug

Simple. Delicious, oatmeal. I miss nonfat milk.