These chicken breasts taste like a good on ya piece of fried chicken, but nary a whisper of oil touched these beauties! We ate this meal at LYFE Restaurant in Palo Alto. It was delicious, and the vegetable side, brussel sprouts, made this an exceptional meal. So, armed with a few facts of how it was prepared I have attempted my version of this low cal, great tasting dish… with a few modifications.
Had dinner at LYFE Kitchen in Palo Alto last night. Two fish tacos were less than 400 calories and delicious. My version of recipe is listed here. Deleted the avocado and a brush of cumin or chipotle aioli. I instead added smoked paprika to the dressing to give it a zing. FYI – fish served at LYFE are listed on the Sea Watch guide and are sustainable. I am really on this now. Just did a field trip with Jack to Monterey Bay Aquarium and we had a blast. I don’t get on many bandwagons, but as a life-long diver I am committed to doing my part to keep the the global ocean healthy and thriving! You need to know where your fish is caught, and most important, how. For an up-to-date list of great seafood choices, check out seafood watch.org.
I love cabbage…now. My mom served cabbage all the time – cooked in stews, sliced and diced in slaw. You name the dish and mom added cabbage. As such, I had not eaten it for years. But I have found a new appreciation for this lovely green vegetable.Check out my salad recipe that highlights cabbage. I alternate between napa, purple or the standard green head, or use all three at once to add color and crunch to my salad.
Remember when you used to tear recipes, coupons and great food photos from your favorite magazine and post them on the refrigerator? Well, think of ifatfree as your virtual FridgeDoor. Just drag the Silver Star to your bookmark bar. Then find beautiful photos of great tasting, low calories dishes and post them on your FridgeDoor!